Three speakers will arrive on stage at Madrid Fusión with the unique success stories of restaurants at unlikely locations. Koks**, the project by Poul Andrias Ziska, claims the merit of the world's most isolated Michelin-starred restaurant, with the original in the Faroe Islands, and also now in Greenland as of June, at a location that can only be reached by boat or helicopter, Limanaq, a small village with an approximate population of 50, nestling behind icebergs beyond the Arctic Polar Circle on the 69th parallel north. The restaurant is in a narrow house built from black wood, and can hold only 20 people at each session. There he works with local food such as whale, sole, algae, Arctic snow crab, muskox, and a wide variety of herbs and berries, in a kitchen mounted on a trailer outside the restaurant next to the dining room. 

A remote location is also home to the restaurant run by Nicolai Tram (Knystaforsen**, Sweden), a genuine Robinson Crusoe of haute cuisine operating in isolation at the heart of nature. Originally from Denmark, this chef left his job in Copenhagen five years ago and sold everything to go off with his wife and two small sons to live in a Swedish forest, where he runs a very personal gastronomy project, food cooked outside on an open fire. Recipes crafted from what he gets from the surroundings, the rivers, lakes and woods around Rydöbruk. An old saw mill is both home and work place for Tram and wife Eva, who manages the restaurant and also works as its sommelier. The restaurant only opens three days a week (Thursday, Friday and Saturday night), and only serves wine produced in Sweden.

High-altitude ecosystems

Another remote restaurant that will be featured at Madrid Fusión 2023 is the Mil Project run by Virgilio Martínez, Pía León & Malena Martínez on the high plains of Peru. Sustainability and social development.

New cuisine using the produce of the Quechua communities living at an altitude of 3,800 metres. A menu based on high-altitude ecosystems showcasing produce with no excessive handling, the main features of which are the beauty of the dishes and the artisan crockery.