The world's most influential gastronomy summit is a record-breaker yet again this year, with 21,106 visitors (up by 25% against 2022), more congress-goers (1,771, plus 708 young catering school students) and more journalists (1,216).
Paz Levinson, executive sommelier of Anne-Sophie Pic in Valence, France delivered a Top Tasting presentation with the synergies between Spain and Argentina at heart
The chef serves up his recipes with heavy hints of Italian inspiration, using typical Brazilian ingredients at London's Da Terra restaurant
Chefs from all over the world make a stand for leverage cuisine from different perspectives, at an event dominated by Dabiz Muñoz's overwhelming imagination
Asturias ciders and wines were a turning point on Tuesday morning thanks to the discoveries of Juan Luis García Ruiz, sommelier at the Casa Marcial** restaurant in Arriondas.
Virgilio Martínez, Pía León and Malena Martínez, the three people behind Lima's Central, present a restaurant that goes beyond mere culinary sense.
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The most influential congress returns on the 23 to the 25 of January at Ifema, and tickets for the main auditorium are now on sale on Madrid Fusión’s website.
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The success sto.ries of Poul Andrias Ziska (Koks**, Faroe Islands), Nicolai Tram (Knystaforsen**, Sweden) and Virgilio Martínez, Pía León & Malena Martínez (the Mil Project, Peru)
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Fish cuisine will also be on hand from Alberto Ferruz, Aitor Arregi, Diego Murciego, Carlos del Portillo and Iván Domínguez
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The Diverxo chef heads up a long list of Spanish representatives, which inevitably includes the Roca brothers, Aduriz, Dacosta, Camarena and the Disfrutar threesome.
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With a winning format of talks and round tables featuring leading national and international professionals, Madrid Fusión The Wine Edition is back to enhance the interesting connection between wine and gastronomy.
See all the exhibitors that will be part of
Madrid Fusión 2023
