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Cumbre gastronómica récord en 2023
Veintiún años después, Madrid Fusión Alimentos de España ha demostrado que no solo sigue vigente el modelo congresual aplicado a la gastronomía, sino que vive su mejor momento.
La cumbre culinaria más importante del mundo despidió una edición histórica, superando sus propios límites con cifras de récord en visitantes, congresistas y periodistas y más jóvenes que nunca escuchando las ponencias de cocineros, productores, bodegueros, pasteleros y panaderos.
news
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News
Madrid Fusión Alimentos de España surpasses its own limits
The world's most influential gastronomy summit is a record-breaker yet again this year, with 21,106 visitors (up by 25% against 2022), more congress-goers (1,771, plus 708 young catering school students) and more journalists (1,216).
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News
International views and local flavours dominate on the final day of The Wine Edition Wines from Spain
Paz Levinson, executive sommelier of Anne-Sophie Pic in Valence, France delivered a Top Tasting presentation with the synergies between Spain and Argentina at heart
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News
Dabiz Muñoz, the 'univerXo' continuing its expansion
The 'enfant terrible' of Spanish cuisine again seduces congress-goers at the gastronomy summit with four recipes from his menu, featuring over 300 ingredients
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News
The closeness of remoteness
Natural and not at all sophisticated, in the Faroe Islands and Greenland Poul Andrias Ziska runs the world's most remote restaurant with two Michelin stars.
Programme
To keep track of Madrid Fusión Alimentos de España 2023 events, remember to mark your favourites!
Welcome to Madrid Fusión Alimentos de España 2023
1/23/2023 9:45 AM
Welcome to the 21st Madrid Fusión congress, with the slogan "Sin límites/ No limits”.
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Presentation
Mugaritz XXV
1/23/2023 10:00 AM
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Andoni Luis Aduriz
Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)
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Presentation
Naturally…no limits
1/23/2023 10:35 AM
Massimiliano Alajmo
Chef at Le Calandre*** (Sarmeola, Rubano, Italy)
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Homage
Madrid Fusión's Tribute to No-Limits Revelation Chefs
1/23/2023 11:10 AM
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A choral tribute to the chefs who took their first steps at Madrid Fusión.
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Award
Alimentos de España Product Award
1/23/2023 11:45 AM
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"Alimentos de España" is one of the instruments used by the Ministry of Agriculture, Fishing and Food to promote and assist the agrofood sector.
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Presentation
The Viennese food renaissance
1/23/2023 12:05 PM
Konstantin Filippou
Chef at Restaurant Konstantin Filippou** (Vienna, Austria)
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Presentation
Knowledge as a creative tool
1/23/2023 12:40 PM
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Oriol Castro, Eduard Xatruch y Mateu Casañas
Chefs at Disfrutar** (Barcelona, Spain)
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Presentation
Nuema, Ecuador, between latitudes and hemispheres
1/23/2023 1:15 PM
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Alejandro Chamorro
Chef at Nuema (Quito, Ecuador)
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Presentation
Afro-fusion cuisine
1/23/2023 1:50 PM
Dieuveil Malonga
Chef at Meza Malonga LAB (Kigali, Rwanda)
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Presentation
New horizons
1/23/2023 2:25 PM
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Joan, Josep y Jordi Roca
Chef, sommelier and pastry chef at El Celler de Can Roca*** (Girona, Spain)
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Presentation
Desde 1911. Bringing the sea closer
1/23/2023 3:00 PM
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Diego Murciego
Chef at Desde 1911 (Madrid, Spain)
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Presentation
Matured fish and grills, the perfect society
1/23/2023 3:35 PM
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Carlos del Portillo
Chef at Bistronómika (Madrid, Spain)
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Presentation
The unusual pastry of La Manchuela
1/23/2023 4:10 PM
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Javier Sanz y Juan Sahuquillo
Chefs at Cañitas Maite (Albacete, Spain)
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Auction
Truffle Auction
1/23/2023 4:45 PM
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The Soria truffle auction at Madrid Fusión Alimentos de España is a solidarity gastronomic event.
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Presentation
Marine offal 2023
1/23/2023 5:05 PM
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Ángel León
Chef en Aponiente*** (Puerto de Santa María, Cádiz, Spain)
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Presentation
Fermentations: modern science
1/23/2023 5:40 PM
David Chamorro
Director Food Idea Lab (Madrid, Spain)
Luke Jang
Food Idea Lab Madrid, Spain)
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Presentation
The "poroto" bean
1/23/2023 6:15 PM
Benjamin Nast
Chef at De Calle (Santiago de Chile, Chile)
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Presentation
Light's cuisine
1/23/2023 6:50 PM
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Alberto Ferruz
Chef at BonAmb** (Jávea, Alicante, Spain)
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Cooking, much more than cooking
1/23/2023 7:25 PM
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Presentation
This is "Idílico"
1/24/2023 9:25 AM
Yeison Mora
Chef at Idílico (Medellín, Colombia)
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Presentation
What is sushi?
1/24/2023 10:00 AM
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Takayoshi Watanabe
Chef at Teruzushi (Fukuoka, Japan)
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Presentation
A journey
1/24/2023 10:35 AM
James Knappett
Chef at Kitchen Table** (London, United Kingdom)
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Presentation
Creative codes
1/24/2023 11:10 AM
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Dabiz Muñoz
Chef at Diverxo*** (Madrid, Spain)
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Acknowledgement
Madrid Fusión's Acknowledgement of Hilario and Eusebio Arbelaitz
1/24/2023 11:45 AM
Zuberoa and the surname Arbelaitz form part of the country's gastronomic history. The time has come to acknowledge everything they have contributed.
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Presentation
Cross-creativities
1/24/2023 12:05 PM
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Ricard Camarena
Chef at Ricard Camarena Restaurant** (Valencia, Spain)
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Presentation
High mountain cuisine
1/24/2023 12:40 PM
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Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Jordi Grau
Executive chef at Ibaya* Sport Hotels Resort & Spa (Soldeu, Andorra)
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Presentation
KOKS The world's most remote restaurant
1/24/2023 1:15 PM
Poul Andrias Ziska
Chef at Koks** (Tórshavn, Faroe Islands)
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Presentation
Cooking on fire
1/24/2023 1:50 PM
Nicolai Tram
Chef at Knystaforsen* (Rydöbruk, Sweden)
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Presentation
Circular
1/24/2023 2:20 PM
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Virgilio, Pía y Malena
Creators of the Mater project (Peru)
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Award
Cooking without limits Award
1/24/2023 2:50 PM
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Three leading international chefs will be sharing this award in 2023.
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How we work on creativity at Mugaritz
1/24/2023 3:20 PM
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Round table
Spanish cuisine in the world
1/24/2023 4:00 PM
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Elisa Carbonell, Martí Carlos Martínez, Nacho Manzano y Danny Lledó
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Award
Award of the 3rd Sustainability Prize
1/24/2023 4:35 PM
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The Aquanaria Madrid Fusión Alimentos de España Sustainability Prize is in its third year.
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Presentation
Cooking beauty
1/24/2023 4:55 PM
Quique Dacosta
Chef at Quique Dacosta Restaurante *** (Dénia, Alicante, Spain)
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Presentation
Legumes. A rising trend
1/24/2023 5:30 PM
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David López
Chef at Local de Ensayo (Puente Tocinos, Murcia, Spain)
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Presentation
Binary compositions
1/24/2023 6:05 PM
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Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
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Presentation
A voyage from Tenerife to the world
1/24/2023 6:40 PM
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Adrián Bosch y Eduardo Domínguez
Chef at San Hô* (Adeje, Tenerife, Spain)
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Presentation
Portuguese caviar
1/24/2023 7:15 PM
Marlene Vieira
Chef at Marlene (Lisbon, Portugal)
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Presentation
A mouthful of creativity, sensitivity and surroundings
1/25/2023 9:40 AM
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Álvaro Salazar y María Cano
Chef and sous-chef at Voro** (Canyamel, Capdepera, Majorca)
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Presentation
Mexican vegetable cuisine
1/25/2023 10:15 AM
Edgar Núñez
Chef at Comedor Jacinta (Mexico City, Mexico)
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Presentation
Creative symbiosis
1/25/2023 10:50 AM
Diana Díaz y Rodrigo de la Calle
Chefs at El Invernadero* (Madrid, España)
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Presentation
Maritime republics
1/25/2023 11:25 AM
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Aitor Arregi
Chef at Elkano* (Getaria, Gipuzkoa, Spain)
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Presentation
Urban memory
1/25/2023 12:00 PM
Rafael Cagali
Chef at Da Terra** (London, United Kingdom)
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Presentation
Sweetness never goes bitter. Freshwater fish
1/25/2023 12:35 PM
Rodrigo Castelo
Chef at Ó Balcão (Santarém, Portugal)
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Presentation
The grand truffle menu
1/25/2023 1:10 PM
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
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Presentation
Cooking with sea water
1/25/2023 1:45 PM
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Iván Domínguez
Chef at Nado (A Coruña, Spain)
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Presentation
Evolution: the origins of humanity through food
1/25/2023 2:20 PM
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Miguel Cobo
Chef at Cobo Evolución* (Burgos, Spain)
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Award
Revelation Cakemaker Award
1/25/2023 2:55 PM
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Laura Suárez, Noelia Tomoshige, Álvaro Holgado, Áser Martin, Irene Lluch, & Arnau Casadevall
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Award
2023 Revelation Chef Award
1/25/2023 3:00 PM
![thumb](https://2023.madridfusion.net/media/4319fb9f-0a09-4aa2-85e5-d4e48050ab44_Balfegó_MadridFusion_2021.png)
Juan Carlos García, Javier Rivero y Gorka Rico, Sergio de la Orden, Juanjo Mesa León, Abraham Ortega and Áser Martin, Pablo Fuente, Juan Monteagudo, & Alba Esteve Ruiz.
![thumb](https://2023.madridfusion.net/media/f8878636-ef3c-471f-b2b3-59427dfc4396_99b4d699-4728-40e1-9924-0e76a9367d40_sebastian-coman-photography-cQbOSRpElxw-unsplash (2)330x220.jpg)
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Madrid Fusión 2023
![](/Content/mf2021/img/bg/WEB_DATOS _MF2023.png)
Data
The largest gastronomy congress in the world
Aggregated data
20Editions
1.018Different speakers
13.225Congress participants
147.580Visitors
1.771Exhibitors
13.241Accredited journalists