Welcome to the 21st Madrid Fusión congress, with the slogan "Sin límites/ No limits”.

Andoni Luis Aduriz

Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)

Massimiliano Alajmo

Chef at Le Calandre*** (Sarmeola, Rubano, Italy)

A choral tribute to the chefs who took their first steps at Madrid Fusión.

"Alimentos de España" is one of the instruments used by the Ministry of Agriculture, Fishing and Food to promote and assist the agrofood sector.

Konstantin Filippou

Chef at Restaurant Konstantin Filippou** (Vienna, Austria)

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar** (Barcelona, Spain)

Alejandro Chamorro

Chef at Nuema (Quito, Ecuador)

Dieuveil Malonga

Chef at Meza Malonga LAB (Kigali, Rwanda)

Joan, Josep y Jordi Roca

Chef, sommelier and pastry chef at El Celler de Can Roca*** (Girona, Spain)

Diego Murciego

Chef at Desde 1911 (Madrid, Spain)

Carlos del Portillo

Chef at Bistronómika (Madrid, Spain)

Javier Sanz y Juan Sahuquillo

Chefs at Cañitas Maite (Albacete, Spain)

The Soria truffle auction at Madrid Fusión Alimentos de España is a solidarity gastronomic event.

Ángel León

Chef en Aponiente*** (Puerto de Santa María, Cádiz, Spain)

David Chamorro

Director Food Idea Lab (Madrid, Spain)

Luke Jang

Food Idea Lab Madrid, Spain)

Benjamin Nast

Chef at De Calle (Santiago de Chile, Chile)

Alberto Ferruz

Chef at BonAmb** (Jávea, Alicante, Spain)

Yeison Mora

Chef at Idílico (Medellín, Colombia)

Takayoshi Watanabe

Chef at Teruzushi (Fukuoka, Japan)

James Knappett

Chef at Kitchen Table** (London, United Kingdom)

Dabiz Muñoz

Chef at Diverxo*** (Madrid, Spain)

Zuberoa and the surname Arbelaitz form part of the country's gastronomic history. The time has come to acknowledge everything they have contributed.

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Francis Paniego

Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)

Jordi Grau

Executive chef at Ibaya* Sport Hotels Resort & Spa (Soldeu, Andorra)

Poul Andrias Ziska

Chef at Koks** (Tórshavn, Faroe Islands)

Nicolai Tram

Chef at Knystaforsen* (Rydöbruk, Sweden)

Virgilio, Pía y Malena

Creators of the Mater project (Peru)

Three leading international chefs will be sharing this award in 2023.

Elisa Carbonell, Martí Carlos Martínez, Nacho Manzano y Danny Lledó

The Aquanaria Madrid Fusión Alimentos de España Sustainability Prize is in its third year.

Quique Dacosta

Chef at Quique Dacosta Restaurante *** (Dénia, Alicante, Spain)

David López

Chef at Local de Ensayo (Puente Tocinos, Murcia, Spain)

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

Adrián Bosch y Eduardo Domínguez

Chef at San Hô* (Adeje, Tenerife, Spain)

Marlene Vieira

Chef at Marlene (Lisbon, Portugal)

Álvaro Salazar y María Cano

Chef and sous-chef at Voro** (Canyamel, Capdepera, Majorca)

Edgar Núñez

Chef at Comedor Jacinta (Mexico City, Mexico)

Diana Díaz y Rodrigo de la Calle

Chefs at El Invernadero* (Madrid, España)

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa, Spain)

Rafael Cagali

Chef at Da Terra** (London, United Kingdom)

Rodrigo Castelo

Chef at Ó Balcão (Santarém, Portugal)

Nandu Jubany

Chef at Can Jubany* (Calldetenes, Barcelona, Spain)

Iván Domínguez

Chef at Nado (A Coruña, Spain)

Miguel Cobo

Chef at Cobo Evolución* (Burgos, Spain)

Laura Suárez, Noelia Tomoshige, Álvaro Holgado, Áser Martin, Irene Lluch, & Arnau Casadevall

Juan Carlos García, Javier Rivero y Gorka Rico, Sergio de la Orden, Juanjo Mesa León, Abraham Ortega and Áser Martin, Pablo Fuente, Juan Monteagudo, & Alba Esteve Ruiz.