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The Viennese food renaissance
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Konstantin cooks the kind of food he likes, the food that inspires him, using the products that fascinate him most. A personal style of cuisine that brings out his Mediterranean roots.
Of Greek origin, the Mediterranean inheritance of this Austrian chef has a strong presence in his food. Filippou will use his talk at Madrid Fusión Alimentos de España to explain how he materialises this cultural legacy in his culinary creations.
This will bring us up close and personal with his culinary fare, dominated by the sea and composed exclusively of fish and sea food. A product to which Filippou pays
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