Presentation
Designer bread for haute cuisine, addicts to artisan produce
Sponsored by Junta de Andalucía
Daniel Ramos will be talking about artisan produce and catering customisation with km 0 raw materials, along with innovation for haute cuisine.
Croissants with "camarón" shrimp, with ulva lactuca algae from Sancti Petri, and bread made from old recycled wheat will be just some of the examples demonstrated by this bread maestro, who will also explain the baking process and fermentation times.
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