Presentation
Matured fish and grills, the perfect society
Sponsored by Alimentos de Madrid. Comunidad de Madrid
Bistronomika will be giving a master class on matured fish. Get your jotter ready to take notes.
Carlos Portillo will be explaining how Bistronomika learned to use a maturing process for large fish in their prime in terms of levels of fat. Along with some comments on their behaviour on the grill, and how the process affects food.
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