United Kingdom

James Knappett

Live interaction

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Austria

Konstantin Filippou

Mediterranean in Austria

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Portugal

Marlene Vieira

Culinary concerns

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United Kingdom

Rafael Cagali

The chef of the land

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Rwanda

Dieuveil Malonga

The new Afro-fusion cuisine

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Catalonia

Joan, Josep y Jordi Roca

The unbeatable trident

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Portugal

Rodrigo Castelo

The Ribatejo ambassador

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Basque Country

Aitor Arregi

Sea and grill

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Andalusia

Ángel León

Creator of the maritime larder

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Catalonia

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

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Ecuador

Alejandro Chamorro

The purity of Ecuador

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Andalusia

Pedro Sánchez

A different outlook

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Galicia

Iván Domínguez

Cutting-edge Atlantic cuisine

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Balear Islands

Álvaro Salazar y María Cano

Gastronomic binomial

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Chile

Benjamin Nast

The young Chilean promise

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Valencian Community

Quique Dacosta

Mediterraneanly

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Mexico

Edgar Núñez

Vegetable love

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Sweden

Nicolai Tram

The call of fire

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Basque Country

Andoni Luis Aduriz

Bubbling ideas

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Colombia

Yeison Mora

Revelation Chef MFBogotá’22

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Valencian Community

Ricard Camarena

The Valencia of Camarena

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Community of Madrid

Carlos del Portillo

The Madrid Mariner

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Community of Madrid

David Chamorro

The mind behind the kitchen

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Valencian Community

Alberto Ferruz

Good ambience and cuisine

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Community of Madrid

Diana Díaz y Rodrigo de la Calle

The non-stop green maestros

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Catalonia

Nandu Jubany

The enterprising chef

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Spain

Almudena Alberca

Wine female revolution

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Community of Madrid

Luke Jang

Korean audacity

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La Rioja

Francis Paniego

La Rioja tradition

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Andorra

Jordi Grau

A cook with a view

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Castile La Mancha

Javier Sanz y Juan Sahuquillo

Friendship among the stoves

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Community of Madrid

Diego Murciego

The fish chef

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Tenerife

Adrián Bosch y Eduardo Domínguez

Canary Island potential

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Denmark

Eric Vildgaard

From the dark side to cookery

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Valencian Community

Begoña Rodrigo

Valencia's "anarky"

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Community of Madrid

Andreas Kubach

In search of the truth of wine

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Castile-Leon

Miguel Cobo

Constant evolution

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United Kingdom

Xavier Rousset

The king of London

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France

Paz Levinson

A thirst for knowledge

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Castile-Leon

Pedro Ruiz Aragoneses

In defence of the culture of wine

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Catalonia

Josep Roca

Ambassador of feelings

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USA

Zen Ong

The new ice creams

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Catalonia

Fina Puidevall y Clara Puigvert

La Garrotxa on the plate

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Murcia

David López

Reinvent

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Catalonia

Joel Castanyé

Lleida saveur

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Andalusia

Daniel Ramos

The bread chef

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Community of Madrid

Ricardo Vélez

The cocoa chef

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Aragon

Fernando Mora

Passion for the soil of Aragón

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Basque Country

Kristell Monot

French passion

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Catalonia

Eric Ortuño

The French inheritance

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Catalonia

Jordi Caballero

Innovation on the basis of tradition

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Asturias

Juan Luis García Ruiz

The lord of ciders

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USA

Antonio Bachour

The lecturing pastry chef

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Valencian Community

Daniel Álvarez

Generation after generation

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Catalonia

François Chartier

Milions of pairings

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Catalonia

David Gil

Innovation in pastrymaking

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Catalonia

Jordi Gallés

Baking lineage

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Spain

Pedro Ballesteros

For the love of wine

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Community of Madrid

Andrea Tumbarello

The truffle king

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Catalonia

Ferran Centelles

The voice of wine pairing

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Catalonia

Lluc Crusellas

The chocolate maestro

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