Award
Cooking without limits Award
Sponsored by Silestone by Cosentino
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Three leading international chefs will be sharing this award in 2023.
Poul Andrias Ziska (Koks**, Faroe Islands), Nicolai Tram (Knytasforsen**, Sweden) and Virgilio Martínez (Proyecto Mil, Peru) have chosen to carry through their projects at remote, isolated, difficult locations. They have followed their instincts to make a success of such personal enterprises.
Their business audacity will be rewarded on stage at Madrid Fusión Alimentos de España.
Related talks
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Award of the 3rd Sustainability Prize
16:35 - 16:50 HRS
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Alimentos de España Product Award
11:45 - 12:00 HRS
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2023 Revelation Chef Award
15:00 - 15:05 HRS
Juan Carlos García, Javier Rivero y Gorka Rico, Sergio de la Orden, Juanjo Mesa León, Abraham Ortega and Áser Martin, Pablo Fuente, Juan Monteagudo, & Alba Esteve Ruiz.
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Revelation Cakemaker Award
14:55 - 15:00 HRS
Laura Suárez, Noelia Tomoshige, Álvaro Holgado, Áser Martin, Irene Lluch, & Arnau Casadevall
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"Tierra de Sabor" award for the most sustainable winery
11:45 - 12:15 HRS
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Alimentos de España Award for the Best Restaurant Bread
13:30 - 13:45 HRS
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Innovation Award Ceremony
18:45 - 19:00 HRS
Award
City of Madrid Award
12:30 - 12:50 HRS
