Madrid Fusión
Programme

Vinomial

Acidity and ageing of wine and Valencian orchards

Begon~a Rodrigo (La Salita*) will be test-driving the potential of Valencia wines with all kinds of food.

The last "Vinomial" on Wednesday at Madrid Fusión The Wine Edition 2023 will feature Begoña Rodrigo from La Salita* restaurant in Valencia, who will be suggesting a number of combinations with wines from Valencia, her speciality.

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Vinomial

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100% pure select caviar

13:15 - 14:15 HRS

Eric Vildgaard

Chef owner at Jordnaer** (Copenhaguen, Denmark)

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Vinomial

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Fina Puigdevall & Clara Puigvert

13:30 - 14:30 HRS

Fina Puidevall y Clara Puigvert

CHEF AT LES COLS** (OLOT, GIRONA, SPAIN)

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partners

INSTITUTIONAL PROMOTERS

Alimentos de España España Ayto Madrid ICEX Foods and wines from Spain ICEX Restaurants from Spain Comunidad Madrid

MAIN SPONSORS

Junta de Andalucía Balfegó Producto Madrid MACC Mahou San Miguel 1001 Sabores Región Murcia
Andorra Quito Turismo AOVE Cupra NH Renfe Macro Fagor Professional

PARTNERS / COLLABORATORS

Almería - Sabores Mercamadrid Zamora
Endesa

MADRID FUSIÓN PASTRY PARTNERS / COLLABORATORS

See all the exhibitors that will be part of
Madrid Fusión 2023

Exhibitors