Tasting
Tenerife wines: Heroic and volcanic landscapes, narrated by 6 protagonists.
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Diversity in pairing
13:15 - 14:05 HRS
Víctor Ballesta
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A Sensory Trip through the Valdecuevas winery's best wines, along with recipes served up by Chispa Restaurante, Madrid.
14:30 - 15:20 HRS
Antonio Nieto Villasante
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Juan D'Onofrio
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Gabrile Sodé
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A trip through the Zarcillo Awards: 30 years of history in the world of wine
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Almudena Alberca
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Ferran Centelles
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Paco Arango
Philanthropist and filmmaker
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The taste of Andalusia: a trip through terroirs and landscapes.
12:00 - 12:50 HRS
Rafael Bellido
President of the Federation of Associations of Sommeliers of Andalusia
José Álvarez
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DO Rueda wines with the best pizzas in Spain at Madrid Fusión. A "vinomial" success
13:15 - 14:05 HRS
Santiago Mora
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Ana Lahiguera
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Bubbles and Stars. Cavas Vilarnau harmonies with the Cancook restaurant
14:30 - 15:20 HRS
Ramsés González
Chef at Cancook (Zaragoza, Spain)
Eva Plazas
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Diego Millán
Cancook
