Tasting
Bubbles and Stars. Cavas Vilarnau harmonies with the Cancook restaurant
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Tenerife wines: Heroic and volcanic landscapes, narrated by 6 protagonists.
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Borja Pérez González
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Viña Lanciano: an alliance with nature
12:00 - 12:50 HRS
María Barúa
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Alberto Saldón
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Excellens by Marqués de Cáceres. Versatility of a range through harmonies with Mud Wine Bar
13:15 - 14:05 HRS
Cristina Forner
President of Marqués de Cáceres
Carlos Casillas
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Jean Leon, from Hollywood to Penedès: 60 years of a winemaking dream
16:00 - 16:50 HRS
Mireia Torres
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Singular whites: from Zamora to Ribera del Duero, Valladolid and Galicia
17:30 - 18:20 HRS
Alexia Luca de Tena
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José Manuel Benítez
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Laura Sanz
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Jaime Suárez
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Viñas del Vero Clarión. A white wine with its own history
10:30 - 11:00 HRS
José Ferrer
Oenologist manager at Viñas del Vero
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Condado de Haza: First historical sampling of Alenza
12:00 - 12:50 HRS
Olga Fernández
Director of Bodegas Condado de Haza
Lucía Pascual
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Rodrigo Pons
Oenologist and technical director of Bodegas Condado de Haza
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Diversity in pairing
13:15 - 14:05 HRS
Víctor Ballesta
National wine buyer Makro Spain
Íñigo Lavado
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Rubén Palomares
Oenologist in the wine department of Makro Spain
José María López
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Tasting
A Sensory Trip through the Valdecuevas winery's best wines, along with recipes served up by Chispa Restaurante, Madrid.
14:30 - 15:20 HRS
Antonio Nieto Villasante
Oenologist at Grupo Valdecuevas
Juan D'Onofrio
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Gabrile Sodé
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A trip through the Zarcillo Awards: 30 years of history in the world of wine
16:00 - 16:50 HRS
Almudena Alberca
Master of Wine and Entrecanales Domecq
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Riedel Experience
17:30 - 18:20 HRS
Jordi Segura
CEO Euroselecció
Tasting
Maktub, a 100% welfare wine with the world's best karma
11:00 - 11:50 HRS
Ferran Centelles
FORMER SOMMELIER AT ELBULLI AND COFOUNDER OF WINEISSOCIAL AND OUTLOOK WINE (BARCELONA, SPAIN)
Paco Arango
Philanthropist and filmmaker
Luis Hurtado de Amézaga
Technical Director of Bodegas Marqués de Riscal
Marián Alonso
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Tasting
The taste of Andalusia: a trip through terroirs and landscapes.
12:00 - 12:50 HRS
Rafael Bellido
President of the Federation of Associations of Sommeliers of Andalusia
José Álvarez
Chef at La Costa* (El Ejido, Almería, Spain)
Tasting
DO Rueda wines with the best pizzas in Spain at Madrid Fusión. A "vinomial" success
13:15 - 14:05 HRS
Santiago Mora
General Manager of the Rueda AOC
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Ana Lahiguera
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