Top Tasting
Same hands, two universes: reunion of restless minds, travel, lives and wines
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A meeting of the Old and the New World, and a return to the origins of the sommelier at the restaurant run by Anne-Sophie Pic, the only woman in France with three Michelin stars.
During this interesting tasting session, Paz Levinson, Executive Sommelier at Anne-Sophie Pic***, will be presenting three grapes and three wines produced simultaneously in Argentina and Spain. An event dubbed the New and Old World of wines.
Related talks
Top Tasting
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Asturias wines and ciders. Discovering a territory at Casa Marcial**
10:30 - 11:15 HRS
Juan Luis García Ruiz
Sommelier at the Casa Marcial** restaurant (Arriondas, Asturias, Spain)
Top Tasting
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How does a Master wine taste?
11:45 - 12:30 HRS
Almudena Alberca
Master of Wine and Entrecanales Domecq
Top Tasting
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Granitic harmony. Granite wines in Spain
16:00 - 16:45 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Top Tasting
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What does a Master Sommelier look for in a Spanish wine?
16:00 - 16:45 HRS
Xavier Rousset
Catering impresario and founder of Trade (London, United Kingdom)
Top Tasting
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Vis à Vis: Mugaritz** and its collection of house wines
10:45 - 11:30 HRS
Kristell Monot
Sommelier at Mugaritz** (Errenteria, Gipuzkoa, Spain)
Top Tasting
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Copa Jerez, 20 years defying limits
16:30 - 17:30 HRS
Cristóbal Muñoz
Chef at Ambivium* (Peñafiel, Valladolid, Spain)
Carmen Aumesquet
Head of Promotion on the Jerez/Manzanilla Wine Regulating Council-Sanlúcar de Barrameda
José Ferrer
Ambassador of Jerez Wines in gastronomy.
Alberto Montes y José Luis Paniagua
Chef and sommelier at Atrio*** (Cáceres, Spain)
Gonzalo Trigo y Juan Luis García
Chef and sommelier at Casa Marcial** (Arriondas, Asturias, Spain)
Francesc Beltri y Miguel Galán
Chef and sommelier at SLOW & LOW* (Barcelona, Spain)